The new beast being re-incarnated

A place for general discussion. Catch up with mates, post pics, or if you just want to pick on e-thugs.
enthuzed
Austarion Occupant
Posts: 3578
Joined: Tue Apr 06, 2004 1:21 pm
Location: Melborno
Contact:

Post by enthuzed »

Nah Thrash it's stock looking with a burgundy cage matching the interior. It's very hard to actually see the cage except for the cross brace. No tinted windows, it's not low & it's even quieter than the white one.
It's all about the colour...racist pricks!
Reduce fuel costs by 15-20% & cut emissions by 1/3rd...
Increase engine performance & prolong engine life...
How?
Click the website button below & watch the 3 minute video.
WidebodyWoody
Woodwide
Posts: 3133
Joined: Thu Jan 08, 2004 6:24 pm
Location: Gold Coast
Contact:

Post by WidebodyWoody »

The best track starions I think are the white ones. A white widebody on the track looks awesome. But saying that, the black ones are really nice as well. Keep it black mate :beer I always wanted to paint mine Fiji Blue until I got the black one. Now I don't wanna change the colour
RiceThief
my mangina paid for my staz
Posts: 2129
Joined: Thu Jan 15, 2004 1:23 pm
Location: Brisbane

Post by RiceThief »

What will you do with your exisiting shell? Also another vote for black.
Starions are a disease, the only cure is poverty.

Project Grand Sport Racing Five
User avatar
WANTSOM
Pushing my luck
Posts: 2115
Joined: Mon Jan 12, 2004 1:43 pm
Location: Sydney

Post by WANTSOM »

Dont know just yet Bao. Its in too good condition to just send it to the scrappers. Hopefully someone on here will have a use for it and take it. I could sell it with the cage and rear brakes etc still fitted as a basis for a great base for a race car. Depends on what sort of interest there is in it I suppose.

In the end I hope someone will take it as a complete shell and get it back on the track as a dedicated race car - would be handy in the IPRA class or something similar.
Never argue with an idiot, it brings you down to their level and they beat you with experience.
Post Reply

Who is online

Users browsing this forum: No registered users and 22 guests